Torta Morbidina: the Italian Comfort-Cake par Excellence
From Ferrara (Italy), the Torta Morbidina has a fragrant external crust, an intense chocolate flavour and a melt-in-your-mouth texture.
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- Dec 18, 2020
- 2 min
The Italy Storyteller Series: the Road of The Wool
In Italy's Northern region of Piedmont, between Biella and Borgosesia, lies a route drenched in the history of the Italian textile industry.
- Nov 17, 2020
- 2 min
Butter-Hazelnut Biscuits With Hazelnut Pieces
From the Italian Piedmontese countryside, here is the recipe of these typical cookies made with the world-renowned Tonda Gentile hazelnut.
- Oct 13, 2020
- 2 min
Piedmontese Hazelnuts: Welcome, Autumn!
Harvested in autumn and used for high quality preparations like Gianduia, the Piedmontese hazelnut variety is the best in the world.
- Jun 17, 2020
- 2 min
Easy-Peasy Castagnaccio
Castagnaccio is a typical dessert from the Tuscany region of Italy. It's made with chestnut flour and can be enriched with nuts and more.
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