This moist, soft chocolate cake is an Italian all-time favourite. Time to see for yourself why that is! A traditional dessert from the...

We’re all made of different tensions which, together, bring each and every one of us to a personal equilibrium - or disequilibrium. Yes,...

This moist cake is a fast-make and, bonus points, gluten free (but, trust me, delicious)... yippee! Here are the ingredients to this...

Where Piedmont’s Textile Industry was Born. There are two small but history-filled cities in Italy's Northern region of Piedmont: Biella...

The flavour-packed autumn treat from my homeland, Piedmont. As I'm sure I've mentioned before, my family owns a small farm in the...

Harvested in early autumn, the Piedmontese hazelnut variety is famous for being - hands down - the best hazelnut in the world. If you...

Summer is well on its way - even ended, maybe, for some. I, however, have been working well into August this year and will therefore be...

Summer is a season that I adore because it gives me headspace and a sense of inner calm. Time slows down and all the hassles of our busy...

If you know me just a tad you're probably aware that there's one thing never lacking in my kitchen: something sweet and home-made. Be it...

Castagnaccio is a typical dessert from the Tuscany region of Italy. It's made with chestnut flour and can be enriched with nuts and more.

This recipe for coconut macarons requires only 10 minutes to make and about 10 minutes baking time and is perfect to make with kids.

What says "Easter Cake" like no other? Carrot cake. Well, in this case, carrot cupcakes! Since my boyfriend has been following a...