A fast-hack treat recipe made with chocolate-hazelnut spread, eggs, flour and a few seconds in the microwave.

Castagnaccio is a typical dessert from the Tuscany region of Italy. It's made with chestnut flour and can be enriched with nuts and more.

These coconut macarons are an exotic-tasting treat made with just a few simple ingredients and a handful of minutes of preparation time.

Gluten-free Easter cupcakes: as easy-to-make as normal cupcakes, they require only a few simple ingredients everyone has in their pantry.