From Ferrara (Italy), the Torta Morbidina has a fragrant external crust, an intense chocolate flavour and a melt-in-your-mouth texture.

A fast-make, gluten free, delicious cake with chocolate and coconut. Just a few minutes will suffice to serve this home-made delicacy.

Harvested in autumn and used for high quality preparations like Gianduia, the Piedmontese hazelnut variety is the best in the world.

Discover how to prepare these peanut-butter and dark chocolate oatmeal squares in the microwave, for a tasty snack, packed with energy.

A fast-hack treat recipe made with chocolate-hazelnut spread, eggs, flour and a few seconds in the microwave.