From Ferrara (Italy), the Torta Morbidina has a fragrant external crust, an intense chocolate flavour and a melt-in-your-mouth texture.

In Italy's Northern region of Piedmont, between Biella and Borgosesia, lies a route drenched in the history of the Italian textile industry.

From the Italian Piedmontese countryside, here is the recipe of these typical cookies made with the world-renowned Tonda Gentile hazelnut.

Harvested in autumn and used for high quality preparations like Gianduia, the Piedmontese hazelnut variety is the best in the world.

A fast-hack treat recipe made with chocolate-hazelnut spread, eggs, flour and a few seconds in the microwave.

Castagnaccio is a typical dessert from the Tuscany region of Italy. It's made with chestnut flour and can be enriched with nuts and more.